Contract Dining

Gonzales Events Catering is not just about special events. We also provide daily foodservices to companies who rely on us for our efficient, consistent and delicious on-site foodservice solutions. Our vast culinary repertoire and our deep knowledge of logistics allow us to tailor a program specifically for each contract client. With our delicious food, we bring proficiency, assured safety and cost control; allowing a business to focus on its business.

Our Specialties

• Executive Dining

• Conference Center Programs

• Restaurant and Café Management

• Office Coffee, Beverage and Pantry Programs

• Vending Services

• Design and Consultation Services

The Optimizer Program

Optimize your time, facility and resources.

The Optimizer Program is designed to offer small and mid sized firms a complete managed foodservice and pantry program especially effective in situations in which a full service servery is unavailable. Regardless of how minimal or extensive your needs may be, you can still enjoy the convenience and value of food service managment by Gonzales Contract Dining.

As part of The Optimizer Program, you will receive:

• A Single Point of Contact

• Variety of Menu Selections

• Consistent Quality and Service

• Conference Catering

• Daily Foodservice

• Executive Dining

• Full Service Options

• Access to Seamless Service for Full Service Needs

• Pantry Management

• Cost Analysis

• Inventory Controls

Gonzales Fruit Program

Fresh fruit bears great thought.

This program includes out most diverse variety of fresh fruit as well as the finest organic produce and seasonal selections when available through Organic Valley. We are more than happy to customize a fruit program that fits your needs.